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Prep Cook Part Time

Overview
Videos
Career Path
Benefits
Responsibilities
Why bring your skills and talents in the culinary arts to a grocery store? Because Wegmans is much more than an average grocery chain. As part of our culinary team, you'd be working for a company that's been on the prestigious "Fortune 100 Best Companies to Work For?" list for 20 years in a row.
You'll also work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our prepared food sections to one of our concept restaurants, you'll make the food that makes a difference in our customers' lives.
Learning and growing at Wegmans means that you're given the opportunity to improve every day. No matter what part of the company you work in, it is important to us that everyone is engaged in our business, supports what we do, and continues to learn and grow.
? Colleen Wegman
Videos
Day in the Life of a Wegmans Chef
Career Opportunities at Wegmans
Career Path
Prep Cook (Cook III)
Objectives: Entry level position where you will learn from the best culinarians to help you in your start to a long culinary career. Must possess basic food safety knowledge and knife skills and a passion for cooking is a must!
Est. time in position: 2 or more years
Line Cook (Cook II)
Objectives: Build upon your learnings from a prep cook or jump into a role where you will enhance your organization and culinary skills to maximize production efficiency. You will be trained in various stations within the kitchen and learn the IT tools to effectively manage the business.
Est. time in position: 2 or more years
Culinary Management Trainee
Objectives: Learn how to impact the 5 Measures and about culinary standards while mastering core recipes and cooking techniques with the aim of becoming a Sous Chef upon successful completion of the program.
Est. time in position: 2 years
Lead Cook (Cook I)
Objectives: Learn how to manage & develop others, build customer relationships, demonstrate proficiency in all aspects of the role, manage production of kitchen; recipes, food safety, policies and procedures & financials.
Est. time in position: 1 or more years
Sous Chef
Objectives: Manage kitchen operations, drive knowledge based service, train and develop culinary staff.
Est. time in position: Multiple experiences req. ? 1 or more years
Store Chef
Objectives: Learn how to partner across the store to provide customers with delicious, innovative meal solutions, control product usage between prep areas, develop culinary employees and bring the What We Do and Who We Are to life.
Est. time in position: 2 or more years
Executive Chef
Objectives: Focus on being the primary food resource and setting the culinary standard for the store, partner with Perishable departments to develop food knowledge in all employees and customers.
Est. time in position: 3 or more years
Benefits
Health Coverage
Two generous health plans: A traditional PPO plan with low deductibles or an HSP with a lower weekly cost
401(k)
401(k) plans that match 50% of your contribution up to 6% of your pay.
Dental
Dental coverage that covers cleanings, fillings, crowns and braces.
Vacation
Paid vacation time along with six paid holidays a year
Family Savings
Dependent care savings accounts
Job Description Job Posting: 01/05/2019 Job ID R0023872 Location: Manalapan, NJ Address: 55 US Highway 9 South Age Requirement: Must be 18 years or older Days Hours Req: Morning (including weekends) Schedule: Part time
Our Sushi department provides customers with a variety of delicious raw, cooked, and vegetable rolls. In this position, you'll play a valuable role by assisting in the creation of the many great sushi products we offer, while providing incredible service to our customers. If you have a passion for sushi and are looking to develop your culinary skills and talents, this could be the role for you!
What will I do?
Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Preferred Qualifications:
Experience in Sushi Preparation in a high-volume retail environment

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